RED OLIVES

Hiranandani Powai, has this one, as amongst the few finest eating joints. The ambience is light, at first I felt it was a Thai specialty restaurant. But it has Indian, Thai and a Pan Asian menu. We decided to skip the courses and have main course only. 

The chicken parmigiani was well marinated n roasted perfectly. It was crunchy from top, soft from inside, with the juices in place. After a long time a real good chicken dish. 

The lamb steak in pepper sauce was well placed, a well done meat. The prawns with stuffed shrimps and seafood rice flavoured with star anise was an awesome combination. A white wine accompaniment was a topping to this wholesome dinner. We were glad to have saved our appetite for the main course!

After a long time we could manage a dinner out at this place, which was pending on our "eat out list".

They have put up a special Christmas & New Year menu, which includes Goan delicacies! Staff was cordial with prompt service, but it would be more welcoming to see them aware about the menu.