My first ever candle light dinner! And what a place for it to be in- Mauritius!
A complete dream com true! Moven-pick hotel it was,with a personal server. Setup in our very own room 's dine area. He could converse in Hindi too. We started off with the Champagne, my first time. A three course menu. Vegetable salad, chicken curry, ice cream with fresh fruits! The Chef remembered to keep our Indian palate in mind. For every course meal the server would come with his trolley from the kitchen in the monsoonwinter climate, and cover the 300 meters!
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